I really dont want to loose the apple juice so any help/advice would be so appreciated.
Thanks so much
Alex
Hi,
I've never made cider before and upon following instructions for the above mentioned it advises 'for bottling to add 1 teaspoon of sugar per 750ml, or you can use a pressure barrel (which I am), to transer to the keg and then add 60g of sugar and seal'? Does that mean 60g per 750ml or in total for the whole barrel?
I don't want to put way to little or way too much in?
Any advise would be greatly appreciated
Regards
i'm brewing magnum cider for the first time i started it on monday night.there was no activity in thu
Hi all
First time poster and first time brewer, i bought a brew buddy kit of ebay that came with the cider ingredients.
I have had my brew on for 8 days now and the fermentation seems to have finished, but the cider isnt clearing should i leave it a few more days before i bottle ? i have taken a hydrometer readind and it showing 1004
Any help would be great
Hi all
Had my first cider bottled for just over two weeks and thought i would try one, very light in colour slight carbonation, but is very very dry and has a vinegar acrid taste not very cider like. Is there any way i can make it a little sweeter or will the taste become more like a cider over time ?
before bottling it read 998 on the hydrometer and definately finished fermenting as had same reading over 6 days
has it become spoiled or do i need to just give it more time ?